Bar & Grill Menu
Specials
Monday:
Wings, $0.30 each, with different flavors
Tuesday:
All-you-can-eat spaghetti pasta for $6.95
Wednesday:
Wings, $0.30 each, with different flavors
Thursday:
Tacos, $0.75 each
Friday & Saturday:
Prime rib for $16.95
Steak
Filet Mignon:
$16.95
8 oz., tenderloin broiled to perfection
Delmonico
$16.95
Juicy 12 oz. rib-eye steak
Pork Chops
$10.95
Two big juicy chops, broiled, breaded, pan fried
Chicken
Chicken Marsala
$12.95
Sauteed with mushrooms in a marsala wine sauce
Chicken Dijon
$12.95
Chicken filet strips sauteed in creamy dijon mustard sauce
Chicken Parmesan
$12.95
Breaded breast of chicken, smothered in sauce and cheese
Sandwiches/Hoagies
The Spritzer Burger
$6.95
Our bar specialty, 8 oz. of freshly ground beef with your choice of topping: lettuce, tomato, pickles, onion
Philly Cheese Steak Hoagies
$ 8.98
Steak with provolone cheese, topped with lettuce, tomatoes, and dressing
Western Steak Hoagie
$8.95
Flat-iron steak with mushrooms, cheese, onion, potatoes
Hot Turkey Sandwich
$6.95
Sliced turkey over bread with gravy, served with mashed potatoes
Hot Roast Beef Sandwich
$6.95
Carved roast beef over bread with gravy, served with mashed potatoes
Ham and Turkey Club
$6.95
Rueben
$7.95
Grilled corned beef and sauerkraut with swiss and 1000 Island dressing on deli rye
Grilled Ham and Swiss on Rye
$4.95
Chicken Salad: $7.95; grilled meat over garden greens with tomatoes and fries
Chef Salad
$7.95
Julian-sliced turkey, ham, American cheese and swiss cheese with tomatoes and egg wedges
Grilled Chicken Sandwich
$6.95
Cajun or honey glazed
Fried Fish Sandwich
$6.95
Fried cod on kaiser roll
Oven-Baked Italian Hoagie
$7.95
Baked ham and salami covered with melted provolone cheese, served with lettuce, tomatoes, onion, and Italian dressing
Hotel information:
www.daysinnnewstanton.com
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